Soft Scrambled Eggs
Serves 15 mins prep1 mins cook
Discover the deliciousness of soft scrambled eggs that are fluffy and creamy without any cream. This easy, clean-out-the-fridge lunch is filled with veggies and healthy protein/fats. The quick cooking method allows you to enjoy these eggs ready in just 1 minute! Perfect for when you're out of ideas and need something nutritious and quick.
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What you need
Instructions
1: Heat olive oil in a frying pan until hot. 2: Add spinach and season with salt and pepper; let cook for 1 minute and remove from heat. 3: Whisk together eggs until smooth, add to the hot pan with oil, and push towards the middle, swirling the pan and repeating for 1 minute. 4: Chop veggies and assemble bowls. 5: Season and enjoy.View original recipe