A simple yet satisfying breakfast of soft boiled eggs served on toasted multigrain sourdough. With toppings of mayo and mashed avocado, this meal keeps you full and happy throughout the morning.
1: Boil the eggs for 6 minutes.
2: Toast 2 slices of multigrain sourdough bread.
3: Top one slice with mayo and the other with mashed avocado.
4: Serve the boiled eggs alongside the toast, seasoning with salt, pepper, and chili flakes.
