A delicious smoked meat sandwich featuring rye or sourdough toast, Swiss cheese, sauerkraut, and pastrami, topped with a homemade Russian dressing. Perfect for satisfying cravings! Ready in just 20 minutes.
1: Add sauerkraut to a paper towel and squeeze out excess water.
2: Whisk together dressing.
3: Spread dressing on both slices of bread.
4: Top with pastrami, cheese, and sauerkraut.
5: Close sandwich and add mayo to both sides.
6: Heat in a frying pan, pressing down with something heavy to make it extra crispy.
7: Enjoy with a pickle on the side.
