Smoked Meat Sandwich
Serves 110 mins prep10 mins cook
A delicious smoked meat sandwich featuring rye or sourdough toast, Swiss cheese, sauerkraut, and pastrami, topped with a homemade Russian dressing. Perfect for satisfying cravings! Ready in just 20 minutes.
0 servings
What you need
Instructions
1: Add sauerkraut to a paper towel and squeeze out excess water. 2: Whisk together dressing. 3: Spread dressing on both slices of bread. 4: Top with pastrami, cheese, and sauerkraut. 5: Close sandwich and add mayo to both sides. 6: Heat in a frying pan, pressing down with something heavy to make it extra crispy. 7: Enjoy with a pickle on the side.View original recipe