Delicious and crispy smashed potatoes, perfect for any side dish with customizable toppings. This recipe features garlic and Parmesan but encourages creativity. A delightful dish for a long weekend!
1: Boil potatoes in a large pot for 15 mins (start timer when water comes to a boil).
2: Drain & let cool.
3: Finely chop garlic & mix with olive oil.
4: Place potatoes on a baking sheet with parchment paper.
5: Preheat oven to 450°F.
6: Using the bottom of a glass, gently mash each potato.
7: Drizzle with olive oil & garlic mix.
8: Generously season with salt, pepper & chili flakes.
9: Bake for 25 mins + broil for 3 mins.
10: If adding cheese, remove & sprinkle potatoes with cheese, place back in oven & broil for 2-3 mins, watching carefully.
11: Enjoy with your favorite sauce, such as spicy mayo.
