Smashed Potato Nachos

1: Preheat oven to 425°F.

2: Add potatoes to a medium pot, fill with water, bring to a boil & boil for 10 mins.

3: Drain and spread on a lined baking sheet with parchment paper.

4: Using the bottom of a glass, press down (smash) each potato until it’s very thin.

5: Rub with lots of olive oil & season with salt and pepper.

6: Bake for 25-30 minutes (check on them!).

7: Meanwhile cook your ground beef, once no longer pink add taco seasoning and 1/4 cup water, let it simmer for 10 mins.

8: Chop your onion, pepper, corn & avocado.

9: Remove potatoes from the oven, top with beef, veggies & cheese, place back in the oven for 5 mins.

10: Remove and top with avocado and salsa.

11: Serve and enjoy!