Skip takeout and make your own delicious smashed cheeseburger with fries. This easy recipe uses good ground beef, fresh toppings, and a flavorful sauce. Perfect for a weekend meal.
1: Add French fries to your preheated air fryer (or oven) & cook until crispy. We did 20 mins flipping halfway through at 400.
2: Prep all toppings (slice cheese, tomato, pickle, and lettuce).
3: Whisk together sauce: about 1/4 cup ketchup and 1/4 cup mayo.
4: Divide beef into balls (we made 4).
5: Heat a large frying pan or griddle & wipe with a little oil.
6: Make little piles with sliced onions & cook for a few minutes.
7: Add beef balls on top of onion & press down using a press or a heavy plate.
8: Sprinkle with salt & pepper.
9: Flip after 3 minutes and let cook for another 2.
10: Top with cheese, cover & let the cheese melt.
11: Assemble burger with sauce, 2 patties, tomato, pickle, lettuce.
12: Serve with crispy fries and extra sauce for dipping!
