These smashed burger tacos are a viral trend from 2023, perfect for a weekend kick-off! Made with ground beef, crispy taco shells, and topped with cheese and your favorite veggies, they take just 10 minutes to cook and taste incredible.
1: Divide beef into 4 parts and roll into balls.
2: Heat a skillet over medium heat. Once hot, add the beef (do this in batches) and place tortilla on top.
3: Smash the burger by pressing down on the tortilla (use something heavy to really press down).
4: Cook for 4-6 minutes, flip, and add cheese (cover for a minute so the cheese melts).
5: Remove from the skillet (option to place on a paper towel to drain excess grease). Add veggies and sauce, fold in half, and enjoy.
