A healthy and tasty twist on Sloppy Joes, made with ground beef, onions, green peppers, and a flavorful sauce, served on fresh sourdough with a side of pan-fried asparagus.
1: Cook ground beef until browned.
2: Add chopped onion and chopped green pepper, and cook for another 5 minutes.
3: Add minced garlic clove and sauce mixture (tamari or soy, tomato paste, Dijon, chili powder, chili flakes) and simmer for 5 minutes.
4: Serve on sourdough buns with a side of pan-fried asparagus prepared in oil, seasoned with salt and pepper.
