1: Dice onion & shred zucchini or carrot.
2: Add a splash of olive oil to a large skillet.
3: Add veggies & sauté for 5 mins.
4: Add ground beef & spices, cook until no longer pink.
5: Add sauce & simmer for a couple minutes.
6: Snap lasagna pieces in two or three.
7: Spread ricotta on one side of each piece and place ricotta side down into the sauce.
8: Continue to layer the best you can while pushing the ricotta noodles into the skillet.
9: Cover & simmer for 15 minutes.
10: Top with mozzarella & cover for 2 mins until the cheese melts.
