Happy and Full

Name: Skillet Lasagna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pasta Prima Heirloom Marinara; Miceli's Part Skim Ricotta Cheese; MMD 80% Lean 20% Fat Ground Beef Patties; Carrot; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Cebollitas Bunch; Gray Zucchini; SIGNATURE SELECTS Lasagna, Oven Ready; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; El Guapo Garlic Powder

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Skillet Lasagna

Serves 410 mins prep20 mins cook

A delicious lasagna made in a skillet in under 30 minutes using ground beef, veggies, marinara sauce, and plenty of cheese.

0 servings

What you need

cup marinara sauce

cup ricotta cheese

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

carrot

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

onion

zucchini

lasagna noodles

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

tsp garlic powder

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Instructions

1: Dice onion & shred zucchini or carrot.

2: Add a splash of olive oil to a large skillet.

3: Add veggies & sauté for 5 mins.

4: Add ground beef & spices, cook until no longer pink.

5: Add sauce & simmer for a couple minutes.

6: Snap lasagna pieces in two or three.

7: Spread ricotta on one side of each piece and place ricotta side down into the sauce.

8: Continue to layer the best you can while pushing the ricotta noodles into the skillet.

9: Cover & simmer for 15 minutes.

10: Top with mozzarella & cover for 2 mins until the cheese melts.

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