These spiced shrimp tacos are delicious and light, especially with a fresh avocado corn salsa. They're perfect for a summery vibe and quick to prepare! The salsa can be prepped ahead of time while the shrimp defrost, making this a quick and tasty meal.
1: Sauté corn with oil, taco seasoning, salt, and pepper until crispy.
2: Combine diced avocado, cilantro, red onion, jalapeño, corn, and lime juice; season with more salt and pepper if needed.
3: For the shrimp, mix oil with chili powder, paprika, onion powder, garlic powder, chili flakes, salt, and pepper, along with coconut sugar.
4: Pat shrimp dry, toss with marinade, and heat olive oil in a skillet.
5: Cook shrimp in the skillet for 3 minutes on each side.
6: Assemble tacos over warm tortillas and enjoy!
