Shrimp Tacos with Mexican Corn

1: Sauté corn and combine with cilantro, red onion, jalapeño, garlic, lime, mayo, and feta to make the Mexican street corn.

2: Heat a large skillet with avocado oil.

3: Pat dry shrimp and season with smoked paprika, salt, and pepper.

4: Add shrimp to the skillet and cook undisturbed for 3 minutes, then flip and cook for another 2 minutes, spreading shrimp apart and cooking in batches if necessary.

5: Heat up taco shells and assemble tacos with the shrimp and Mexican street corn.