Quick and easy shrimp tacos featuring pan-fried shrimp, a store-bought coleslaw, and fresh toppings. Perfect for those tight on time, this recipe takes only 15 minutes to prepare and assemble.
1: Pat dry shrimp.
2: Toss shrimp with spices and drizzle of olive oil.
3: Combine coleslaw mix with sauce, slice avocado and jalapeño.
4: Heat a large skillet over medium heat, once hot add shrimp spread apart, cook for 3 minutes and flip, cook another 2 minutes.
5: Assemble tacos with coleslaw, shrimp, avocado and jalapeño.
