Shrimp Scampi with Spaghetti Squash
Serves 410 mins prep55 mins cook
This delicious shrimp scampi features garlic, lemon, and perfectly cooked shrimp served over a bed of spaghetti squash, making it a fun and seasonal alternative to pasta.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Slice spaghetti squash in half & remove seeds. 3: Rub with olive oil, salt & pepper. 4: Poke holes, flip cut side down & bake for 40 mins. 5: Pat dry shrimp. 6: Add avocado oil to a hot skillet & cook shrimp for 2 mins per side. 7: Remove shrimp, add olive oil. 8: Add garlic & chili flakes, stir cooking for 1 min. 9: Add white wine & lemon juice, simmer for 5 mins. 10: Return shrimp & top with parsley. 11: Using a fork, shred the squash. 12: Top with shrimp mixture and Parmesan.View original recipe