Shrimp Scampi with Spaghetti Squash | Happy and Full
Shrimp Scampi with Spaghetti Squash
10 mins prepServes 4
This delicious shrimp scampi features garlic, lemon, and perfectly cooked shrimp served over a bed of spaghetti squash, making it a fun and seasonal alternative to pasta.
1: Preheat oven to 400°F.
2: Slice spaghetti squash in half & remove seeds.
3: Rub with olive oil, salt & pepper.
4: Poke holes, flip cut side down & bake for 40 mins.
5: Pat dry shrimp.
6: Add avocado oil to a hot skillet & cook shrimp for 2 mins per side.
7: Remove shrimp, add olive oil.
8: Add garlic & chili flakes, stir cooking for 1 min.
9: Add white wine & lemon juice, simmer for 5 mins.
10: Return shrimp & top with parsley.
11: Using a fork, shred the squash.
12: Top with shrimp mixture and Parmesan.
