A delicious and satisfying shrimp fried rice recipe that's perfect for using leftover rice. This dish includes shrimp, vegetables, and savory seasonings for a quick dinner option.
1: Dice the veggies and whisk together the eggs.
2: Pat dry the shrimp, dice into small pieces and toss with salt, pepper & chili flakes.
3: Heat a large skillet with olive oil, add carrot & onion, and cook for 5 minutes stirring.
4: Push the veggies to the side and add the shrimp, cooking for another 3 minutes while stirring a couple of times.
5: Add the rice, peas & corn, and stir to combine.
6: Push the mixture to the side and add the whisked eggs, scramble and combine with the rice mixture.
7: Add soy sauce & sesame oil, and combine well.
8: Top with green onions before serving.
