Shrimp Fried Rice
Serves 415 mins prep10 mins cook
A delicious and satisfying shrimp fried rice recipe that's perfect for using leftover rice. This dish includes shrimp, vegetables, and savory seasonings for a quick dinner option.
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What you need
Instructions
1: Dice the veggies and whisk together the eggs. 2: Pat dry the shrimp, dice into small pieces and toss with salt, pepper & chili flakes. 3: Heat a large skillet with olive oil, add carrot & onion, and cook for 5 minutes stirring. 4: Push the veggies to the side and add the shrimp, cooking for another 3 minutes while stirring a couple of times. 5: Add the rice, peas & corn, and stir to combine. 6: Push the mixture to the side and add the whisked eggs, scramble and combine with the rice mixture. 7: Add soy sauce & sesame oil, and combine well. 8: Top with green onions before serving.View original recipe