This ridiculously EASY, creamy shrimp coleslaw salad is packed with protein and lots of veggies. Perfect for a quick 20-minute meal, it includes shrimp, coleslaw, avocado, and tomatoes, all tossed together with a creamy dressing.
1: Pat dry shrimp and toss with a drizzle of olive oil, smoked paprika, salt, pepper, and optional chili flakes. Let marinate for 10 minutes.
2: Heat a large skillet and add shrimp, cook for 3 minutes per side.
3: In a large bowl, combine coleslaw with Greek yogurt, mayo, and lime juice; season with salt and pepper.
4: Assemble salads with coleslaw, diced avocado, sliced cherry tomatoes, corn, and cooked shrimp.
