A refreshing avocado shrimp ceviche, perfect for hot weather! The shrimp 'cooks' in a zesty lime and lemon marinade, making it a quick and tasty dish. Served with tortilla chips, this ceviche is a hit for any summer meal.
1: Prepare the shrimp by placing it in a bowl.
2: Squeeze the juices from the limes and lemon into the bowl with the shrimp.
3: Chop the jalapeño, baby cucumbers, red onion, cilantro, and avocado and add them to the bowl.
4: Season with salt and pepper to taste.
5: Mix everything together and let it marinate for a while before serving.
