Shrimp Ceviche
Serves 415 mins prep0 mins cook
A refreshing avocado shrimp ceviche, perfect for hot weather! The shrimp 'cooks' in a zesty lime and lemon marinade, making it a quick and tasty dish. Served with tortilla chips, this ceviche is a hit for any summer meal.
0 servings
What you need
Instructions
1: Prepare the shrimp by placing it in a bowl. 2: Squeeze the juices from the limes and lemon into the bowl with the shrimp. 3: Chop the jalapeño, baby cucumbers, red onion, cilantro, and avocado and add them to the bowl. 4: Season with salt and pepper to taste. 5: Mix everything together and let it marinate for a while before serving.View original recipe