A classic Shepherd's Pie recipe that is perfect for chilly weather. It's nutritious, full of protein, veggies, and fluffy potatoes, making it a comforting meal with great leftovers.
1: Peel & cube potatoes.
2: Add to a pot, cover with water & bring to a boil.
3: Reduce heat and simmer for 20 minutes.
4: Meanwhile add beef to a large ovenproof skillet & cook breaking up until no longer pink.
5: Add onion, garlic & spices. Cook for another 5 minutes.
6: Add frozen veggies, broth & Worcestershire. Let everything simmer for 10 minutes until some of the broth has absorbed.
7: Preheat oven to 350.
8: Once potatoes are cooked, drain water & add milk, butter & mayo, mash until smooth.
9: Cover the beef mixture with the potatoes.
10: Bake for 40 minutes, option to broil for 2 mins for a crispy top.
11: Cut into slices & serve.
