Sheetpan Banana Bread

Name: Sheetpan Banana Bread
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 8
Ingredients: eggs; water; oil; banana bread mix; shaved almonds

10 mins prepServes 8

A simple and delicious sheetpan banana bread made using a gluten-free and dairy-free mix, perfect for families with toddlers. The recipe improvises without a muffin tin by baking on a sheet pan, making it easy to prepare. Packed with healthy ingredients, this banana bread can be stored for up to four days.

8 servings

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Instructions

1: Preheat oven to 325°F.

2: In a large bowl combine eggs, water, and oil.

3: Add banana bread mix to the bowl and mix well.

4: Scoop out batter onto a baking sheet lined with parchment paper, forming an even rectangle using a spatula.

5: Bake for 30 minutes, checking with a fork to see if it’s ready (might need another 5 minutes).

6: Slice into pieces and store for up to 4 days.

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Sheetpan Banana Bread

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