Sheetpan Banana Bread
Serves 810 mins prep35 mins cook
A simple and delicious sheetpan banana bread made using a gluten-free and dairy-free mix, perfect for families with toddlers. The recipe improvises without a muffin tin by baking on a sheet pan, making it easy to prepare. Packed with healthy ingredients, this banana bread can be stored for up to four days.
0 servings
What you need
Instructions
1: Preheat oven to 325°F. 2: In a large bowl combine eggs, water, and oil. 3: Add banana bread mix to the bowl and mix well. 4: Scoop out batter onto a baking sheet lined with parchment paper, forming an even rectangle using a spatula. 5: Bake for 30 minutes, checking with a fork to see if it’s ready (might need another 5 minutes). 6: Slice into pieces and store for up to 4 days.View original recipe