1: Preheat oven to 425°F.
2: Peel and slice potatoes into wedges.
3: Place potatoes in a bowl and drizzle with olive oil, salt, pepper, paprika, garlic powder, and chili flakes.
4: Spread potatoes on a large baking sheet lined with parchment paper and bake for 20 minutes.
5: Meanwhile, pat dry the salmon, rub with oil, and sprinkle with seasoning.
6: Wash and trim broccoli and toss with oil, salt, and pepper.
7: Remove potatoes and flip them, then add salmon and broccoli to the baking sheet.
8: Bake for an additional 15 minutes and broil for 2 minutes until potatoes are crispy.
9: Serve with spicy mayo.
