This delicious shawarma chicken, marinated with spices and baked to perfection, is served on pita with fresh toppings and a garlicky sauce. Perfect for a weekend dinner!
1: Marinate chicken for 15 minutes with olive oil, cumin, paprika, all spice, turmeric, garlic powder, cinnamon, cayenne, salt, and pepper.
2: Bake in the oven for 15 minutes at 400°F.
3: Remove and finely slice the chicken.
4: Fry the sliced chicken with oil on high heat until desired crispiness.
5: Serve on pita with chopped red onions, tomatoes, olives, and top with garlic sauce (combine mayo, Greek yogurt, lemon juice, hot sauce, fresh garlic, salt, and pepper).
6: Serve with roasted potatoes.
