Shakshuka

1: Start by sautéing onion and peppers in olive oil for 5 minutes.

2: Add garlic and spices, cooking for 1 more minute.

3: Add crushed tomatoes, crushing whole tomatoes by hand if used.

4: Let simmer for 10 minutes until the mixture reduces by half.

5: Make 4 wells in the mixture and crack eggs into each well.

6: Cover and let cook for 2-4 minutes for runny yolks or 5-7 minutes for harder yolks.

7: Remove from heat and sprinkle with fresh herbs and feta.

8: Serve as is or with crusty bread, pita, or naan.