A quick and flavorful sesame ginger shrimp ramen dish perfect for a weeknight dinner. This meal is ready in just 15 minutes, featuring dry-patted shrimp cooked to perfection with broccoli and ramen noodles, all tossed in a delicious sauce.
1: Whisk together the sauce ingredients and set aside.
2: Pat dry the shrimp and season with salt, pepper, and a sprinkle of smoked paprika.
3: Add avocado oil to a skillet and, once hot, add the shrimp, spreading them apart; cook without stirring for 3 minutes per side.
4: Remove the shrimp and add the chopped broccoli along with another splash of oil; cook for 4 minutes.
5: Meanwhile, bring a medium-sized pot of water to a boil and add the ramen noodles; cook according to package instructions (about 4 minutes).
6: Return the shrimp to the skillet, add the sauce, and the drained noodles.
7: Toss everything until well incorporated.
8: Sprinkle with chili flakes and sesame seeds before serving.
