Scallop Pasta Bake | Happy and Full

Happy and Full

Name: Scallop Pasta Bake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: McCormick® Smoked Paprika; O Organics Cheese, Organic, Shredded, Parmesan; Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides; Hunt's Tomato Sauce; Han D Pac Cayenne Chili; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Clabber Girl Gluten Free Non GMO Corn Starch; Scallop Ceviche

Print recipe

Scallop Pasta Bake

Serves 430 mins prep15 mins cook

This Scallop Pasta Bake is a delicious and simple dish featuring wild-caught Patagonian scallops. It combines fluffy pasta with a savory tomato sauce, Parmesan cheese, and a hint of spices for a comforting meal. Perfect for seafood lovers, this dish can be easily made at home with just a few ingredients!

0 servings

What you need

tsp paprika

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides

cup short pasta

cup tomato sauce

pinch cayenne

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic powder

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

scallop

Shop Recipe

Instructions

1: Place the scallops (in the bag) into a bowl of cold water for 30 mins.

2: Drain scallops & dry using paper towel.

3: Add to a bowl and toss with flour and spices.

4: Boil your noodles Al dente.

5: Preheat oven to 350°F.

6: Add avocado oil to a large skillet & fry scallops until crispy on medium high heat (max 2 mins per side).

7: Remove using a slotted spoon and set aside.

8: Into a large casserole dish add cooked noodles, scallops, sauce & top with lots of Parmesan.

9: Bake for 15 mins & garnish with fresh herbs.

View original recipe