1: Cook quinoa as per package instructions (bring to a boil with water, simmer for ~15mins).
2: Remove sausage from casings and cook until brown. Remove from heat.
3: Roughly chop kale, cucumber, and red pepper.
4: Combine quinoa, sausage, and vegetables in a bowl.
5: Add hemp hearts, salt, pepper, lemon juice, and olive oil.
6: Top with avocado.
