These pancakes are uniquely salty and buttery, inspired by Kaitlin. Made with all-purpose flour, almond milk, and topped with butter, Maldon salt, and maple syrup, they're perfect for a Sunday morning breakfast.
1: Whisk together dry ingredients.
2: Whisk together wet ingredients.
3: Combine wet and dry until smooth.
4: Heat a large skillet and spray with olive oil.
5: Using a 1/4 measuring cup, scoop batter to pan and cook until the pancakes bubble, then flip.
6: Cook for another 2 minutes.
7: Add butter, sprinkle with salt, and drizzle with maple syrup.
