Salty Buttery Pancakes
Serves 410 mins prep15 mins cook
These pancakes are uniquely salty and buttery, inspired by Kaitlin. Made with all-purpose flour, almond milk, and topped with butter, Maldon salt, and maple syrup, they're perfect for a Sunday morning breakfast.
0 servings
What you need
Instructions
1: Whisk together dry ingredients. 2: Whisk together wet ingredients. 3: Combine wet and dry until smooth. 4: Heat a large skillet and spray with olive oil. 5: Using a 1/4 measuring cup, scoop batter to pan and cook until the pancakes bubble, then flip. 6: Cook for another 2 minutes. 7: Add butter, sprinkle with salt, and drizzle with maple syrup.View original recipe