Salsa Verde Chicken Tacos
Serves 410 mins prep19 mins cook
These Salsa Verde Chicken Tacos are easy, crunchy, juicy, and cheesy. Made with chicken breasts, garlic, jalapeño, and salsa verde, they are baked to perfection in just 10 minutes. A delightful switch from regular salsa to salsa verde makes these tacos a must-try dish. Perfect for a quick and delicious meal!
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What you need
Instructions
1: Add chicken, garlic, jalapeño, salsa verde, and spices to your instant pot and pressure cook for 9 minutes; then naturally release for 10 minutes. 2: Preheat oven to 400°F. 3: Remove chicken and shred it. 4: Hit sauté on the instant pot and let the sauce simmer for a few minutes until it thickens; return the shredded chicken and toss. 5: Heat your tortilla shells so they fold easily. 6: Add the shredded chicken, shredded cheese, and fold the shells. 7: Bake for 10 minutes. 8: Remove from the oven and gently open shells to add toppings: shredded cheddar, cherry tomatoes, green onion, avocado, and extra jalapeño. 9: Enjoy!View original recipe