Salsa Verde Chicken Salad

Name: Salsa Verde Chicken Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: chicken breasts; garlic; jalapeño; salsa verde; onion powder; paprika; salt; pepper; lettuce; shredded cheese; avocado; cherry tomatoes; additional salsa verde

15 mins prepServes 4

A refreshing salsa verde chicken salad made with juicy chicken breasts, fresh vegetables, and a zesty salsa verde sauce. This dish is a perfect way to utilize leftovers while keeping your meal feeling new and exciting. It's easy, crunchy, cheesy, and full of flavor.

4 servings

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Instructions

1: Add chicken, garlic, jalapeño, salsa verde & spices to your Instant Pot & pressure cook for 9 minutes + naturally release for 10.

2: Remove chicken & shred.

3: Hit sauté & let the sauce simmer for a few minutes until it reduces; return chicken and toss.

4: Divide lettuce into bowls.

5: Top with shredded chicken, cheese, cherry tomatoes, sliced avocado, jalapeño & extra salsa.

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Salsa Verde Chicken Salad

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