Salsa Verde Chicken Salad
Serves 415 mins prep20 mins cook
A refreshing salsa verde chicken salad made with juicy chicken breasts, fresh vegetables, and a zesty salsa verde sauce. This dish is a perfect way to utilize leftovers while keeping your meal feeling new and exciting. It's easy, crunchy, cheesy, and full of flavor.
0 servings
What you need
Instructions
1: Add chicken, garlic, jalapeño, salsa verde & spices to your Instant Pot & pressure cook for 9 minutes + naturally release for 10. 2: Remove chicken & shred. 3: Hit sauté & let the sauce simmer for a few minutes until it reduces; return chicken and toss. 4: Divide lettuce into bowls. 5: Top with shredded chicken, cheese, cherry tomatoes, sliced avocado, jalapeño & extra salsa.View original recipe