Salsa Chicken Taco Cups
Serves 610 mins prep15 mins cook
These Salsa Chicken Taco Cups are a cute and delicious way to enjoy tacos, perfect for a quick lunch or dinner. Made with a filling of rotisserie chicken, salsa, and Greek yogurt, topped with cheese, avocado, and cherry tomatoes. Baked in a muffin tin, this high-protein dish is easy to make and fun to eat.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Spray a muffin tin with oil. 3: Press tortilla shells into each cup. 4: In a small bowl, combine chicken, yogurt, and salsa; mix well. 5: Stuff each cup with the chicken mixture. 6: Top with cheese. 7: Bake for 15 minutes. 8: Garnish with avocado, tomatoes, green onion, and more yogurt.View original recipe