A quick and comforting meal featuring salmon pan-fried to perfection, served with steamed broccoli and rice, all drizzled with a homemade teriyaki sauce.
1: Cook rice by toasting it with oil, then adding broth and salt. Bring to a boil and simmer for 15 minutes.
2: Combine sauce ingredients (tamari, maple syrup, minced garlic, sesame oil, water, and arrowroot flour) in a small saucepan and bring to a simmer.
3: Cook salmon in avocado oil on high heat for 3 minutes per side, starting with the skin side up.
4: Once cooked through, drizzle the salmon with the sauce and remove from heat.
5: Steam or quickly sauté the broccoli.
6: Assemble bowls with rice, salmon, broccoli, and sprinkle with sliced green onion.
