Salmon & Rice Bowls
Serves 415 mins prep30 mins cook
A quick and tasty weeknight dinner featuring a base of sushi rice and cooked salmon, complemented by edamame and broccoli. Perfect for busy evenings, this recipe allows for customization with various veggies and sauces. Everyone enjoyed it so much that there were seconds until nothing was left!
0 servings
What you need
Instructions
1: Rinse rice and cook with water as per package instructions. 2: Pat dry salmon, remove skin, and cut into 1 inch cubes. 3: Toss salmon with spices and avocado oil. 4: Air fry at 400°F for 9 minutes or bake at 415°F for 12-15 minutes. 5: Cook edamame by boiling for a couple of minutes or microwaving with a splash of water. 6: Steam or pan fry broccoli with salt and pepper. 7: Assemble bowls. 8: Drizzle with your favorite sauce.View original recipe