Salmon Melt15 mins prepServes 2A delicious way to use leftover cooked salmon by chopping it with veggies, adding sauce, and broiling with cheese on a bun. Perfect for a quick lunch!US standardMetric-2 servings+SharePrintWhat you need1 fl oz ranch dressing1 red onion1 oz shredded cheese1 salmon1 bunch spinach1 buns1 cucumber1 bunch dill1 fl oz hot sauceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Add salmon, veggies & sauce to a cutting board and chop it until it’s smooth. 2: Add to bread or bun of choice. 3: Top with cheese. 4: Broil until cheese is bubbly and melted. 5: Enjoy.View original recipe
