Salmon Bowls
Serves 220 mins prep10 mins cook
These salmon bowls are packed with flavor and easy to prepare. Featuring blackened salmon, a refreshing cucumber and carrot slaw, and an optional spicy mayo, this dish is perfect for a healthy dinner that even toddlers will enjoy.
0 servings
What you need
Instructions
1: Cut salmon into 1 inch cubes, toss with salt & pepper, and olive oil. 2: Bake at 425°F for 10 minutes or if using pre-seasoned salmon, simply dice & spray with oil. 3: Thinly slice 2 baby cucumbers and 1 carrot into ribbons. 4: Add sliced vegetables to a bowl with marinade ingredients and let sit for at least 20 minutes. 5: Serve over rice with avocado, salmon, and optional spicy mayo.View original recipe