Roasted Veggies and Sausage | Happy and Full

Happy and Full

Name: Roasted Veggies and Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: McCormick® Smoked Paprika; Jimmy Dean Simple Scrambles® Turkey Sausage Breakfast Cup, 5.35 oz.; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; El Guapo Garlic Powder; Raw Swiss Red Chard; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Boar's Head Crumbled Feta Cheese; Organic Red Onion Bag; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Extra Large Organic Rpc Fg Green Bell Pepper; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Chili Powder

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Roasted Veggies and Sausage

Serves 410 mins prep30 mins cook

A simple and healthy sheet pan dinner featuring diced baby potatoes, broccoli, red onion, bell pepper, jalapeno, and turkey sausage, all roasted to perfection. A quick sauté of Swiss chard topped with feta adds a fresh touch to the meal.

0 servings

What you need

tsp paprika

turkey sausage

tsp salt

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tsp garlic powder

swiss chard

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

feta

red onion

broccoli

bell pepper

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

jalapeno

tsp chili powder

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Instructions

1: Preheat the oven to 400°F.

2: Toss diced baby potatoes, broccoli, red onion, bell pepper, jalapeno, and turkey sausage in olive oil, salt, pepper, garlic powder, chili powder, paprika, and chili flakes.

3: Spread the mixture on a sheet pan and bake for 30 minutes.

4: In a pan, sauté Swiss chard in oil for 2 minutes.

5: Sprinkle sautéed Swiss chard with feta before serving.

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