A creamy and delicious pasta dish featuring roasted vegetables and Boursin cheese, perfect for sneaking in veggies. Optional pancetta adds extra flavor.
1: Preheat oven to 350°F.
2: Wash & chop broccoli into small florets and pepper into 1 inch pieces, dice garlic.
3: In a large baking dish, add Boursin cheese, tomatoes, peppers, broccoli & garlic.
4: Drizzle with olive oil & season with salt, pepper and chili flakes (optional).
5: Bake for 30 minutes.
6: Meanwhile, add bacon or pancetta to a skillet & cook for 8 minutes, stirring often until crispy. Remove from heat & let the extra grease drain on a paper towel.
7: Bring a pot of salted water to a boil & cook noodles (1 minute less than package instructions).
8: Reserve 1/2 cup of pasta water & drain noodles.
9: Remove veggies & cheese from the oven, stir everything until cheese is creamy.
10: Add noodles, bacon & extra pasta water, stir again until all noodles are coated.
11: Enjoy immediately!
