A delicious way to enjoy roasted cherry tomatoes and garlic as a pizza topping, creating an amazing homemade pizza sauce. Ideal for pizzas, toast, or baguette slices, and can be tossed with noodles as leftovers.
1: Preheat oven to 425°F.
2: Slice cherry tomatoes in half & peel garlic cloves.
3: Add tomatoes and garlic to a small oven-safe dish and top with olive oil, basil, and spices.
4: Bake for 25 minutes until soft and bubbly.
5: Meanwhile, shred cheese & prep your salami.
6: Remove from the oven & reduce temperature to 400°F.
7: Add tomatoes & garlic to a small dish and gently smash.
8: Top naan with roasted tomato mixture, cheese & salami.
9: Bake for 10 minutes.
10: Option to top with fresh basil.
