Roasted Tomatoes & Garlic Pizza | Happy and Full

Happy and Full

Name: Roasted Tomatoes & Garlic Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Fresh Basil; Busseto Foods Snack Cup, Salami; Morton Iodized Salt, 26 Ounce; Sargento Creamery Shredded Mozzarella Natural Cheese; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Elephant Garlic; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Atoria's Family Bakery Traditional Naan

Print recipe

Roasted Tomatoes & Garlic Pizza

Serves 415 mins prep35 mins cook

A delicious way to enjoy roasted cherry tomatoes and garlic as a pizza topping, creating an amazing homemade pizza sauce. Ideal for pizzas, toast, or baguette slices, and can be tossed with noodles as leftovers.

0 servings

What you need

bunch fresh basil

oz salami

tsp salt

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

garlic

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

slice naan

Shop Recipe

Instructions

1: Preheat oven to 425°F.

2: Slice cherry tomatoes in half & peel garlic cloves.

3: Add tomatoes and garlic to a small oven-safe dish and top with olive oil, basil, and spices.

4: Bake for 25 minutes until soft and bubbly.

5: Meanwhile, shred cheese & prep your salami.

6: Remove from the oven & reduce temperature to 400°F.

7: Add tomatoes & garlic to a small dish and gently smash.

8: Top naan with roasted tomato mixture, cheese & salami.

9: Bake for 10 minutes.

10: Option to top with fresh basil.

View original recipe