Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Ingredients: onion; Roma tomatoes; garlic; salt; pepper; Italian seasoning; broth or bone broth; fresh basil; heavy cream or milk

15 mins prepServes 4

A delicious and easy roasted tomato soup made from scratch with fresh ingredients. This comforting soup is perfect for easy weeknight dinners or meal prep on Sundays. It features roasted Roma tomatoes, onion, and garlic, blended to a smooth consistency, and topped with cream or cheese for added richness. Best served with a grilled cheese sandwich for a complete meal.

4 servings

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Instructions

1: Preheat oven to 400°F.

2: Slice tomatoes lengthwise and quarter onion.

3: Spread on a large baking sheet (cut side down).

4: Cut the top off the garlic bulb and place on a small piece of aluminum foil. Drizzle with olive oil and cover.

5: Drizzle tomato/onion with olive oil and spices, toss well.

6: Bake for 50 minutes.

7: Add everything to a high-speed blender and squeeze out garlic carefully.

8: Add broth and blend until smooth, optionally add in cream.

9: Pour into a pot and let simmer for 10 minutes.

10: Assemble grilled cheese sandwiches.

11: Optionally add a sprinkle of Parmesan cheese when serving the soup.

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Roasted Tomato Soup

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