Roasted Red Pepper Hummus Pasta

1: Cut peppers in half lengthwise & scoop out seeds.

2: Place on a baking sheet lined with aluminum paper.

3: Broil on high for 10 minutes.

4: Remove from the oven & cover with aluminum paper to allow the peppers to steam for 25 minutes.

5: Meanwhile, dice the onion & garlic.

6: Sauté with olive oil & Italian seasoning for 5 minutes until soft.

7: Open the aluminum foil & remove the skins from the peppers.

8: Add peppers, onion, garlic to a blender, add almond milk & blend until smooth.

9: Pour back into a skillet & stir in hummus.

10: Cook pasta according to package directions, drain & add to the sauce.

11: Serve as is or top with feta, parsley, and chili flakes.