Roasted Pepper Hummus Pasta

1: Cut peppers in half lengthwise and scoop out seeds. Place on a baking sheet lined with aluminum paper.

2: Broil on high for 10 minutes.

3: Remove from the oven and cover with aluminum paper to allow the peppers to steam for 25 minutes.

4: Meanwhile, dice the onion and garlic.

5: Sauté with olive oil and Italian seasoning for 5 minutes until soft.

6: Open the aluminum foil and remove the skins from the peppers.

7: Add peppers, onion, garlic to a blender, add almond milk, and blend until smooth.

8: Pour back into a skillet and stir in hummus.

9: Cook pasta according to package directions, drain, and add to the sauce.

10: Serve as is or top with feta, parsley, and chili flakes.