Roasted Cauliflower & Sweet Potato Taco Bowls | Happy and Full
Roasted Cauliflower & Sweet Potato Taco Bowls
20 mins prepServes 4
Delicious roasted cauliflower and sweet potato taco bowls featuring fresh corn and a choice of protein, perfect for meal prep. Full of vibrant flavors and spices, this dish will make eating veggies much more exciting!
1: Preheat oven to 425°F.
2: Peel and chop sweet potatoes; wash and trim cauliflower.
3: In a large bowl, toss veggies with olive oil and spices.
4: Start baking sweet potatoes for 15 minutes, then add cauliflower and continue baking for another 15-20 minutes.
5: Bring a large pot of water to a boil, add corn, and let boil for 15 minutes.
6: Cook your chosen protein (beef, turkey, beyond meat, or lentils) and, once cooked, add 1/2 bottle of taco sauce.
7: Chop veggies.
8: Assemble taco bowls with all ingredients.
