Roasted Cauliflower & Salmon

1: Preheat oven to 400°F.

2: Wash & chop cauliflower into small florets.

3: Place in a bowl, drizzle with oil and season generously with salt & pepper.

4: Toss until each piece is coated.

5: Spread on a baking sheet lined with parchment paper.

6: Bake for 20 minutes.

7: In a small bowl whisk together Parmesan cheese, breadcrumbs, garlic powder, sprinkle of salt & pepper.

8: Remove cauliflower from the oven, push aside & add your salmon pieces (pat them dry with paper towel).

9: Rub each salmon piece with mayo and then top with breadcrumb mixture.

10: Bake for 18 minutes & broil for 2 minutes.

11: Serve over rice and greens. For extra flavour use your favorite sauce/salad dressing over the rice.