This delicious roasted Brussels sprouts recipe features crispy and flavorful veggies that accompany pan-seared salmon. Quick to prepare, this dish highlights simplicity with minimal ingredients.
1: Preheat oven to 415°F.
2: Wash, trim, and quarter Brussels sprouts.
3: Toss Brussels sprouts in a bowl with olive oil, salt, and pepper.
4: Spread on a baking sheet lined with parchment paper and bake for 25 minutes.
5: Meanwhile, make the sauce by combining honey, soy sauce (or tamari), sriracha, and a pinch of chili flakes. Taste and add more honey or soy as needed.
6: Remove Brussels sprouts from oven and toss with sauce.
7: Place back into the oven and broil for 2 minutes, watching closely.
8: For the salmon, heat a large frying pan with olive oil.
9: Generously season salmon with salt and pepper.
10: Cook salmon for 4 minutes per side on medium-high heat.
