Roasted Brussels Sprouts
Serves 215 mins prep30 mins cook
This delicious roasted Brussels sprouts recipe features crispy and flavorful veggies that accompany pan-seared salmon. Quick to prepare, this dish highlights simplicity with minimal ingredients.
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What you need
Instructions
1: Preheat oven to 415°F. 2: Wash, trim, and quarter Brussels sprouts. 3: Toss Brussels sprouts in a bowl with olive oil, salt, and pepper. 4: Spread on a baking sheet lined with parchment paper and bake for 25 minutes. 5: Meanwhile, make the sauce by combining honey, soy sauce (or tamari), sriracha, and a pinch of chili flakes. Taste and add more honey or soy as needed. 6: Remove Brussels sprouts from oven and toss with sauce. 7: Place back into the oven and broil for 2 minutes, watching closely. 8: For the salmon, heat a large frying pan with olive oil. 9: Generously season salmon with salt and pepper. 10: Cook salmon for 4 minutes per side on medium-high heat.View original recipe