A delicious and simple salad made with roasted beets, spinach, walnuts, and feta. Perfect for seasonal eating, this salad combines sweet beets with salty feta and crunchy walnuts, drizzled with a simple dressing.
1: Preheat oven to 350°F.
2: Place beets on a large baking sheet with parchment paper.
3: Rub beets with olive oil and bake for 50 minutes.
4: Let beets cool, then peel and cube them.
5: Combine beets with spinach, crushed walnuts, and crumbled feta.
6: Whisk together the dressing and toss salad.
