Roasted Beet Orzo Salad

1: Preheat oven to 400°F.

2: Scrub beets, cut tops off & rub with oil, salt & pepper.

3: Wrap beets with tinfoil & bake for 50 minutes.

4: Wash, dry & finely chop kale.

5: Add kale to a large bowl with a drizzle of oil & sprinkle of sea salt.

6: Massage kale for 5 minutes.

7: Chop chicken & prep your orzo.

8: Once beets are done roasting & have cooled, peel the skin and cut into cubes.

9: Assemble the salad starting with kale, beets, orzo, goat cheese, and pumpkin seeds.

10: Whisk together the dressing ingredients and toss the salad.