Ricotta Broccoli Egg Cups | Happy and Full

Happy and Full

Name: Ricotta Broccoli Egg Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Lady Apple; O Organics Milk, Low Fat, Organic; ricotta; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Banana; El Guapo® Whole Cinnamon (Canela Entera); Justin's Peanut Butter Blend, Honey; O Organics Oats, Organic, Old Fashioned, Family Size; Crunch Easter Flatback Egg; El Guapo Garlic Powder

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Ricotta Broccoli Egg Cups

Serves 615 mins prep20 mins cook

Delicious and easy snack ideas for the whole family, including Ricotta Broccoli Egg Cups, PB Banana Pinwheels, and Apple Fritters. These snacks are perfect for home or on the go.

0 servings

What you need

tbsp flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

cup broccoli

apple

tbsp milk

cup ricotta

tortilla

banana

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tbsp peanut butter

O Organics Oats, Organic, Old Fashioned, Family Size

tbsp oats

egg

tsp garlic powder

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Instructions

1: Preheat the oven to 350°F.

2: For Ricotta Broccoli Egg Cups, whisk together eggs, broccoli, ricotta, and garlic powder.

3: Pour the mixture into 6 muffin tins and bake for 18-20 minutes.

4: For PB Banana Pinwheels, spread peanut butter on a tortilla, add banana, and roll into a tight log.

5: Cut the tortilla into 1-inch pieces.

6: For Apple Fritters, shred the apple and mix all ingredients together in a bowl.

7: Heat a skillet with olive oil or butter, scoop batter, and cook for 3-4 minutes per side until cooked through.

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