Rhubarb Sheet Pan Cake

1: Preheat oven to 350°F.

2: Peel and dice rhubarb into 1 inch pieces until you reach 2 cups.

3: Cream together butter and sugar.

4: Add egg and vanilla to the butter mixture.

5: In another bowl, whisk together flour, baking soda, and sea salt.

6: Add half of the flour mixture and half of the yogurt to the wet ingredients.

7: Add the remainder of the flour mixture and yogurt.

8: Fold in the rhubarb and gently mix.

9: Spread the mixture into a large baking dish or sheet pan lined with parchment paper.

10: Bake for 50 minutes to 1 hour, checking after 50 minutes.

11: Let cool, slice, and enjoy!