Red Lentil Dal

1: Heat olive oil in a deep pan or pot.

2: Once hot, add onion and cook for 5 minutes.

3: Add garlic, ginger, and spices; cook for another 3 minutes.

4: Add lentils, tomatoes, water, sprinkle of salt, pepper, and bay leaves.

5: Cover and let simmer for 25 minutes, stirring occasionally.

6: Remove from heat; in a small saucepan, add olive oil and cumin/fennel seeds, and toast for a few minutes.

7: Divide into bowls, top with the olive oil and seed mixture, and lots of fresh parsley or cilantro.

8: Serve over rice or with naan.