A simple and quick ramen noodle stir fry dish that can be made in minutes. It features delicious noodles tossed with a flavorful sauce, sautéed vegetables, and optional shredded chicken for added protein. Perfect for a healthy dinner option.
1: Place ramen noodles into boiling water and cook for 3 minutes.
2: Make sauce by combining tamari, maple syrup, minced garlic, rice vinegar, sesame oil, ginger, vegan butter, and sriracha in a bowl.
3: Drain noodles and place them back into the pot.
4: Sauté the noodles with a splash of oil.
5: Stir in the sauce and mix well.
6: Serve with sautéed onion, broccoli, and carrots.
7: Optionally, top with shredded leftover chicken.
