These nourishing protein quinoa bowls are perfect for breakfast or lunch. They're filled with fresh veggies, greens, and topped with a perfectly fried egg.
1: Add dressing ingredients (olive oil, apple cider vinegar, Dijon, maple syrup) to your bowl and whisk together.
2: Add cooked quinoa and toss it in the dressing.
3: Add greens, diced cherry tomatoes, and diced avocado, and toss again.
4: Pan fry the egg in a little olive oil until cooked to your liking.
5: Top the bowl with feta and fried egg.
6: Season with salt, pepper, and chili flakes.
