Quick Dinner with Chicken and Potatoes | Happy and Full
Quick Dinner with Chicken and Potatoes
10 mins prepServes 4
A quick dinner made with baby potatoes, breaded chicken tenders, and an Asiago kale salad to balance flavors and satisfy a hungry family in 30 minutes.
1: Quarter the baby potatoes and toss with olive oil, salt, pepper, and paprika.
2: Air fry potatoes at 415°F for 30 minutes, shaking halfway through.
3: Bake breaded chicken tenders in the oven at 425°F for 25 minutes.
4: Prepare the Asiago kale salad.
5: Serve the potatoes, chicken, and salad together.