Quesadillas are a delicious and crowd-pleasing meal that can be easily modified. They can serve as a meatless option and are perfect for dinner. Sautéing vegetables and melting cheese are key steps in making them delightful.
1: Sauté one sliced onion.
2: Sauté two sliced bell peppers.
3: Sauté one sliced jalapeño (optional).
4: Shred your favorite cheese.
5: Assemble on a fajita wrap.
6: Lightly pan fry until the cheese has melted and both sides are slightly crispy.
7: Serve with your favorite guacamole or salsa dip.
